Cooks populate dinner plates & lunch-buffet trays with Mediterranean dishes, including falafels, kebabs & gyros

Chefs grill hot specialty subs brimming with 100% USDA steak, all-white-meat chicken, real cheese & fresh veggies

Paninis with imported meats & cheeses from Italy, rustic breads baked in-house, house-made gelato, pasta salad & tea

Vietnamese rice dishes, spring rolls, and noodle soups with French and Chinese roots pair with tapioca-pearl-laced boba teas

Burgers pair with hand-cut fries or fried sides in drive-in/sit-down diner that’s had the same soda fountain and cash register since 1954

National sub shop fills bellies with sandwiches & wraps that feature freshly sliced meats & quality toppings

Chefs bathe imported pastas in rich sauces, hand-roll pizzas into pans & pile toppings onto crispy, oven-baked breads to make subs

Caterpillar rolls, seared albacore nigiri & modern sushi creations accompany Japanese fare such as lobster tempura & oysters

Sumptuous portions of traditional stews & vegetarian dishes fill one of Texas Monthly's Top 10 Places to Eat in Central Austin

Three generations of chefs follow family recipes to construct elegant pastas, steaks & pizzas at eatery near theaters & sports arenas