Local, seasonal ingredients such as wild salmon & greenhouse tomatoes mingle in creative dishes within opulent dining room

Chefs tuck colorful medleys of specialty seafood inside sushi rolls, which balance flavors of house wine or sake and culminate with dessert.

Seasonal menu includes porterhouse steak, chicken pot pie & gooey mac 'n' cheese inside homey eatery

In restaurant newly renovated to house hibachi tables, chefs slice and grill dishes or serve fresh sushi & maki rolls

Award-winning restaurant serves two-course meal, with traditional soup and entrees such as general tso’s chicken and Thai-style ginger beef.

Casual fare such as burgers, sandwiches, and Friday fish fry

Succulent pastas, thin-crust pizzas & fresh salads populate dinner menu of elegant Italian eatery that boasts five distinct dining rooms

Western-themed eatery serves 25 styles of gourmet fries and sandwiches with 8-ounce burger patties, chicken breasts, and Philly-style steak

Family-style cooking loads up tables with bruschetta, pasta & chicken, veal & haddock dishes followed by rich cake or tiramisu

Chefs forge duck confit pappardelle with braised cabbage & caramelized onions, flat-iron steaks marinated in soy & house poutine