House-made soups & sandwiches complement salads piled high on plates

Basil lime martini or glass from large wine list pair with grilled salmon and steak tips in eatery with well-known wall of autographs

Italian dishes with American influence served in classic clapboard "courthouse" with façade fronted by porches & white columns

Chefs prepare vegetarian fajitas, chicken, or beef burritos & shrimp enchiladas beneath warm orange walls & brick barrel vaults

Steak & seafood entrees pair with appetizers such as crab & artichoke dip, desserts such as Mackinaw Island cheesecake & specialty drinks

Brother-sister owners incorporate family's sauce recipe, dough that's baked onsite & vegetables that are never frozen into lengthy menu

Chefs toss thin, handcrafted crusts with house-made sauces, sun-dried tomatoes, artichoke hearts, or provolone & bake in wood-fired oven

House-made dough rolled thin, fired in imported wood ovens & slathered with 55+ toppings such as grilled eggplant & applewood-smoked bacon

Tandoori chicken & naan, baked in clay tandoors, accompany vibrant red, yellow & orange interior to create a Punjabi atmosphere

Skewered & charbroiled meats, pan-seared seafood & Mediterranean pasta