Distinct, market-style carved-to-order pulled pork, chicken, and beef featuring tomato-based barbecue sauce and housemade sides

Omelets, breakfast burritos, and burgers layered in fixings such as bacon, guacamole, and swiss cheese

Chipotle-cheddar french dip, roast beef, and turkey sandwiches on fresh-baked bread

Eclectic bar menu with deep-fried PB&J sandwiches, super nachos, and pulled-pork quesadillas

Elk tenderloin drizzled with creamy mushroom sauce and rosemary-dusted Australian lamb served amid low lighting and polished wood floors

Old-fashioned diner crafts classics such as burgers and patty melts along with made-from-scratch milk shakes lauded by Houston Press

Chefs carve unlimited portions of sirloin, bacon-wrapped filet mignon, and chicken directly from roasting skewers to plates

Award-winning sports bar with more than 40 TVs uncorks bottles of Mount Pleasant Winery’s wares indoors or on a large outdoor patio

Traditional Japanese noodle and rice dishes as well as specialty rolls with tempura shrimp, crabmeat, and baked crawfish

Traditional Japanese noodle and rice dishes as well as specialty rolls with tempura shrimp, crabmeat, and baked crawfish