Passionate Neapolitan proprietor delivers menu of distinct Southern-Italian dishes

Indian-fusion eatery serves chicken, pork cutlet, and tandoori salmon with Indian sauces, as well as traditional American breakfast food

Hand-crafted coffee drinks made from local Portland Stumptown beans within a sunlit two-story cafe

The chefs modernize traditional steak-house cuisine by incorporating locally sourced organic produce and South American flavors

Hibachi-grilled shrimp and filet mignon, stir-fried yakisoba noodles, and more than 85 types of sushi

Menu of authentic Indian cuisine includes many vegetarian, vegan, and gluten-free options; antibiotic- and hormone-free chicken and lamb

The menu features fresh pieces of sashimi, dozens of sushi rolls, ranging from classic to deep-fried, and hot entrees, such as seafood udon

Salt Lake City and Park City locations teem with Aztec-inspired dishes such as pumpkin-seed moles and seafood enchiladas

Open since 1948, two drive-ins serve all-beef Chicago–style hot dogs and fresh crinkle-cut fries beneath iconic rooftop hot-dog statues

Aged USDA prime steaks and Maine lobster at restaurant with live music