Eclectic, modern menu includes soy-wrapped tuna burritos, wonton-shell tacos, Kobe burgers, and inventive sushi rolls

Chef Barbara Renfro creates authentic Jamaican fare featured on Food Network, including curried goat & oxtail

Chefs serve up traditional and Texas-themed sushi rolls and Asian-fusion entrees in an interior lined with cushy couches and chic partitions

Tuscan-inspired decor sets stage for gourmet breakfast & lunch options such as grilled-chicken baked potatoes

Fresh sushi accompanies a blend of Japanese and Korean entrees, such as salmon teriyaki and bibimbob

Peppers stuffed with Italian cheeses and breadcrumbs, roasted chicken marsala, and slow-roasted prime rib on white tablecloths

Begin with plates of cured meats and cheeses before tasting tender gnocchi in creamy sauce and aged NY strip steaks

Lamb, seafood, and vegetarian entrees come together in traditional Turkish menu of kebabs, salads, and soups

Contemporary Chinese dishes such as orange-peel-infused shrimp & moo shu beef top tables at casual, family-friendly restaurant

House-smoked chicken, pork, and beef brisket; locally sourced ingredients; homemade barbecue sauces and rubs; pub overlooks bike park