An Italian appetizer and dessert bookend a main course of Maine lobster tail and prime filet mignon

Dosa stuffed with cheese and veggies sprinkled with chili and soy sauces

Chefs prepare sushi rolls & traditional Thai dishes such as chicken satay, tom yum soup & pad thai

Mexican chefs craft authentic south-of-the-border dishes that diners enjoy on tile-topped tables

Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill

Pizzas made with fresh, hand-tossed dough join garlic bread and drinks at classic pizzeria

Housemade chorizo from a family recipe spices up chilaquiles, quesadillas, and huevos rancheros served all day

Upscale comfort food such as crab deviled eggs and strip steak with quail eggs; dinner for two or four with glasses of white or red wine

Nine meats, including fried pork and beef tongue, are stuffed inside burritos, tacos, and enchiladas

The Calabrian owner focuses on familiar southern Italian staples including housemade ravioli and meat lasagna