Gyros, lamb kebabs, stuffed grape leaves, and Arabic coffee; BYOB with no corkage fee

Crispy fries & 1/3-pound burgers pair with gourmet shakes, spun with morsels of pumpkin pie, coconut cream pie & cobbler

Specialty seafood dishes crafted with Cajun and Italian influences

Fire-lit eatery broadcasts sports as forks globetrot with hummus, tilapia with couscous, roasted chicken, and thai lettuce wraps

Build your own burger, snack on nachos grande, or enjoy loaded Coney Dogs alongside drinks from the bar

Restaurant nominated for a James Beard Foundation Award showcases a seasonal menu with locally sourced ingredients and humanely raised meats

Puffy tacos and enchiladas fashioned using family recipes and served in art-filled restaurants with lush patios

Louisiana-style dishes such as crawfish étouffée, shrimp po'boys, and blackened catfish with dirty rice

Thick pizzas join cheese-laden breadsticks, butter-anointed Calizones, and fizzy sodas in savory carry-out meals

Selection of 25 tapas dishes including vegetarian, pork, seafood, lamb, poultry, and beef options; burgers and cuban sandwiches