Bacon-wrapped meatloaf tops tables alongside salmon marinated in champagne amid softly lit dining room & outdoor patio

Sample a variety of Jack Daniel's bourbons and Sam Adams beers with the chef's choice of grilled, fried, and smoked appetizers.

Build-your-own pizzas & gourmet pies topped with crab, feta, or shrimp mingle with grinders & pastas at pizza chain open since 1966

Seaboard burger blends lump crabmeat, havarti cheese & Old Bay seasoning served aside Yukon Gold chips & pickle spear

Jalapeño-speckled hot shot omelet & eggs joined by bacon & french toast fuel visitors; lunchtime club sandwiches & salads satisfy

Plentiful pizza toppings, homemade ravioli, rib-eye steaks & pillowy gnocchi & pastas sate stomachs alongside American microbrews

Executive chef Scott Hollingsworth prepares creative appetizers, steaks & seafood plates

Chefs serve up succulent steaks & fresh seafood as guests dine fireside in the dining room or enjoy waterfront views on the ample patio

Dining duos share plates of vegetable pakora, curry & gulab jamun, paired with garlic naan & soft drinks

Plates of authentic pastas, hearth-baked pizzas & meat cutlets exude Italian flavors on candlelit tables at 15-year-old bistro