Italian pastas, herb-encrusted chicken & grilled steak served with 100+ international wines amidst polished hardwood floors & oak tables

Chefs prepare fresh pasta dishes & wood ovens fire thin-crust pizzas bearing red or white sauce & wide selection of toppings

Chefs serve up succulent steaks & fresh seafood as guests dine fireside in the dining room or enjoy waterfront views on the ample patio

Fresh calamari, crisp vegetables, blackened pork chops & house-made desserts sail to tables in locally sourced prix fixe dinners

Italian pastas, herb-encrusted chicken & grilled steak served with 100+ international wines amidst polished hardwood floors & oak tables

Colossal King lobster sushi rolls & teppanyaki steak or seafood expertly seared atop tables complement basil-dusted Thai entrees

Spanish and Mayan flavors mix on a menu featuring tacos, fajitas, and chimichangas along with margaritas and sangria.

Tuscan-style murals adorn dining room where scratch-made sauces accentuate plates of house-made sausages & meatballs & fresh seafood

Exotic flavors from Spain & Mediterranean regions blend with Alaskan seafood & other fresh ingredients

Chef Rod Rotondi & crew craft probiotic & organic meals with raw-chickpea burgers, detox juices & smoothies to cleanse bodies & dispel fat