Eco-conscious Mexican fare showcases humanely raised meats & organic beans, with each dish available in vegetarian form

Musician & songwriter for Toby Keith & Sugarland crafts country-style chicken & dumplings, pot roast & corn bread & performs live weekly

Nachos with chicken or beef, fish tacos & 15 types of chimichangas pair with margaritas & 21 premium tequilas beneath colorful stucco walls

Chef satisfies palates with Cuban sandwiches, shredded brisket & seafood dishes made from fresh ingredients & traditional spices

Modern dining room & spacious brick patio backdrop plates of Italian small plates & trios of tasting glasses

Slow-cooked sweet onions & more than 30 other toppings bake into gorgonzola & fontina cheese pizzas in wood-fired stoves

Charcoal grill seals juices into bourbon & chive burger, spicy jalapeño & havarti burger & pizza burgers, washed down with craft beers

Well-seasoned sauces smother favorites such as gnocchi, chicken marsala, pesto salmon & veal parmesan

Chefs combine sauces & spices in creative ways to craft unique omelets & sandwiches

Chimichurri- & cilantro-topped fish tacos accompany plates of mac 'n' cheese to outdoor patio & past flat-screen TVs & framed jerseys