Cooks assemble large portions of hearty Mexican fare, including enchiladas, flautas & more than 20 combinations plates

Patrons start Sunday mornings with cup of coffee and choice of Latin- & Carribean-inspired brunch entrees in renowned club & restaurant

Celebrated Mexican eatery unloads sizzling fajitas, stuffed burritos & signature margaritas amid brick walls lined with colorful tapestries

Rustic family-style eatery filled with Southern comfort fare such as fried okra, buttermilk pancakes & country-ham sandwiches

Burger franchise empowers diners to deck 100% Angus patties with dozens of toppings & choice of 9 cheeses, plus fresh-cut fries & malts

Convenient new mobile-app rewards program tracks savory crêpes stuffed with sweet confections such as peanut butter, Nutella & marmalade

Lobster bisque, crab cakes & veal parmigiana in dining room with cut flowers or on patio overlooking Wickford Harbor

Smoked mozzarella melts over tortellini & espresso lends kick to juicy lamb chops in family-owned restaurant with refined rustic ambiance

Chefs use fresh, local ingredients in ceviche, Cuban-style steak, and stone mortar molcajete dishes; colorful décor creates an upbeat vibe

All-vegan, organic fast food such as seasoned yam flour crescents, broccoli shiitake tofu & freshly picked crispy mushrooms & Guru's curry