Tequila-lime-marinated ceviche & beef empanadas precede elegant entrees, such as chili-rubbed duck & steak or pork quesadillas & enchiladas

Chef of Campagnola and da Umberto prepares Roman trattoria cuisine with local, sustainably farmed ingredients

Popular catering chef Michael King channels his culinary expertise to craft southern soul food such as waffles & fried chicken

13 signature sushi rolls & Asian wok & grill entrees amid décor that includes back-lit antique print suspended over sushi bar

Using family recipes passed down through four generations, café crafts sicilian & crispy brick-oven pies, plus hoagies & cheesesteaks

As billiards clink & 15 TVs flash sports, servers deliver pizzas & half-pound burgers to patrons considering 18 draft beers & karaoke songs

Down-home eatery buys bone-in pork & cooks it in rotisserie smoker for 12 hours, ultimately hand-pulling meats before serving

Tacos enfold lobster with lime mayo & cilantro & smoked chicken snuggles inside enchiladas amid sun-bleached repurposed wood & candelabras

Nutrient-rich dough supports fresh toppings & cholesterol free vegetable oil begets flavorful wings & crispy sides

Sushi dinners appease taste buds with heaps of tempura, salad, miso soup & array of sushi paired with sips of sake & beer