Chef with three decades of sushi-making experience wraps soft-shell-crab tempura & lobster salad into fresh rolls & serves thai curries

Beach-themed paninis for breakfast or lunch stuffed with chicken, bacon & veggies alongside muffins, scones & desserts

Proprietor Santino Ciccaglione fashions traditional deli-style cheesesteaks, zeps, hoagies & award-winning pork sandwiches

With fare made exclusively from scratch, upscale menu features daily-ground meat, fresh fish & unique infusions licked with wood-fired flame

Dedicated chefs use a tandoori oven to create decadent Northern Indian feasts including vegetarian dishes & chicken vindaloo

Chefs paint hallal meat with roasted & ground spices & sauces & serve up fresh vegetable dishes, including lamb feet & prawns

Chefs prepare authentic Greek fare including gyros, falafel, hummus & nine gluten-free platters

Black & red walls gather around patrons savoring meat-packed platters, including smoked sausage on bed of fries & mac salad

Traditional tandoor oven roasts chicken, lamb, beef & seafood dishes or vegetarian medleys

Cuvee-trained baristas brew up iced mochas, steep organic Mighty Leaf tea & craft pastries & sandwiches in cozy café with free WiFi