Chefs augment American fare with tinges of Hawaiian flavors in dishes that include barbecued kalua pork & wagyu burger with cambozola cheese

Three-course meals with choice of fish, poultry, steak, or veggie entrees fill tummies before planes whisk away duos for 30-minute sky tours

Michelin-recommended den of eastern-European grandeur flavors sweet & savory vodkas in-house accompanying spread of sturgeon caviar & blinis

Ribs, brisket & pulled pork smoke overnight in-house before joining creamy sides & complimentary rolls, pickles & ice cream

Signature tuna & chicken salad sandwiches, grilled paninis & plentiful vegetarian wraps & salads fill menu graced with international flair

Fried chicken & jumbo shrimp pair with tubs of fries, buttermilk biscuits & sides of whole-kernel corn

Between sips of Bell's & Lagunitas microbrews or cocktails with fresh-pureed fruit, duos nosh on scratch-made pizza or chicken kebabs

Pancakes, omelets & french toast served inside historic diner that mirrors '50s-style malt shops

Enlisting culinary influences from Japan & China, chefs create freshly grilled hibachi entrees, delicate sushi & classic Chinese dishes

House-made ingredients & signature dishes anchor breakfast & dinner menus rife with crab nachos, pork carnitas & breakfast burritos