Forks spear basil-flecked gnocchi sorrentina, seafood-spiked risotto & Neapolitan dishes in black & white dining room

Diners revel in bottomless rodizio meals of table-carved beef ribs & top sirloin or opt for traditional dishes of seafood & steak

Chicago-style hot dogs with sport peppers, neon-green relish & celery salt

Traditional Chinese morsels of peking duck & mu-shu pork mingle with Japan-inspired sushi rolls of scallop & salmon

Entertaining hibachi chefs concoct multicourse meals at table, featuring Japanese tempura & steak entrees

Owners & chefs Jim & Karen Wilder conjure delicious brunches, lunches & dinners of locally-sourced seafood & gourmet homestyle fare

Cheesy pizzas, juicy veal & chicken & sauce-draped pasta sate diners surrounded by rustic italian décor

White linen tablecloths & glowing chandeliers adorn restored 19th-century dining room at European-inspired eatery

High-quality imported tea adds zest to humdrum cups with unique flavors, such as yerba mate infused with caramel & flower petals

Embellish plates with homemade Italian dishes, from heaping helpings of pasta to specialty pizzas baked in coal-fire oven