Creativity-focused eatery assembles shareable small plates & gourmet entrees with local ingredients & extensive mixology program

Sorcerers of seafood conjure genre-bending dishes such as sea bass in Japanese XO sauce & king-crab sushi with jicama & lobster

Sports-themed restaurant serves upscale American fare in two-tier dining room with more than 40 high-def plasma TVs & three billiards tables

Pork loin atop potato gratin, pasta jambalaya with andouille sausage & deep-fried Oreos with crème anglaise served amid live jazz music

Sustainable meats, mercury-free fish & organic veggies fold into menu that includes range of vegan options

Fajitas assemble cuts of beef or chicken alongside colorful veggies, rice, beans & guacamole upon sizzling skillets

Chefs anoint salmon with maple & mustard & pair 12-ounce sirloin with cheddar whipped potatoes in upscale eatery with views of lake

Chef blends Eastern & Western flavors in entrees & hand-rolled sushi lauded by The New York Times

Upscale yet comfortable Indian meal served in stylish eatery that garnered praise from the Los Angeles Times and LA Weekly

Menu showcases noodles in soups, Asian entrees & unique fusion dishes within vibrant red eatery open until 3 a.m.