Blackened-tilapia tacos & bay scallops with papaya delight palates as guests dine under orange & blue pendant lights in cozy eatery

More than 60 types of nigiri, sashimi & hand-rolled sushi share menu with barbecue ribs & skirt steak in sleek, red-&-black dining room

Chefs serve half-slabs of ribs soaked in house-made barbecue sauce & turkey clubs, while live music plays every Wednesday–Saturday

Spacious Mexican restaurant boasts full bar that mixes up Killer Margaritas & menu of flavorful classics in plentiful portions

Hot-N-Ready pizzas leap from ovens into mouths with minimal wait time & no advance notice

Breakfast mecca sizzles house-made pancakes with fresh fruit & made-to-order omelets alongside sandwiches, burgers & breaded baskets

Experienced chef fills plates with authentic Indian fare such as palak makai & chicken tikka masala at two elegant locations

Twenty blends of coffee beans, such as Honduras fair-trade organic and snickerdoodle, roasted daily in homestyle shop with wraparound porch

Head chef Giacomo celebrates his homeland with tantalizing spread of northern-Italian homemade pastas, fresh seafood & juicy meats

Upscale Italian cuisine, including herb-crusted salmon & veal loin scaloppine, tag-teams taste buds with wine list of 350 handpicked vinos