Cooks grill Turkish-style beef kabobs, stuff grape leaves, bake authentic baklava & crown sliced gyros with dollops of tzatziki

Curry tempura shrimp & fruit-filled tuna futomaki star on à la carte menu marked by many $0.99 selections & served in retro-styled space

Innovative burritos teem with Asian, Mediterranean or classic flavors with free-range or grass-fed meats & organic, local produce

Casual eatery sizzles up hearty pastas & three styles of pizza in chic loft decked with chandeliers & exposed-brick walls

TVs broadcast sports as patrons compete in trivia games & feast on savory burgers & spicy wings in 16 sauces

Authentic pork gyro & spicy feta-cloaked burger support sides of puréed eggplant & sautéed string beans among colorful, casual ambiance

Chefs craft monthly-changing menus of internationally inspired meals assembled by diners in-store or scheduled for pickup or delivery

Chefs craft monthly-changing menus of internationally inspired meals assembled by diners in-store or scheduled for pickup or delivery

Chefs prepare authentic Cantonese dishes, including their signature two-course peking duck, which received accolades from New York Times

Penthouse eatery’s staff serves crab cakes, wine & martinis under yellowish sconces that mimic hues flickering in tabletop candles