: Steak frites & tuna niçoise highlight lunch, dinner & Sunday brunch served amid clusters of golden lanterns & verdant outdoor terrace

Italian chef whips up traditional dishes from chicken & steak delivered fresh daily & assembles deep list of global wines

Chef accessorizes grass-fed beef patties with upscale toppings including robiola cheese & short ribs in lounge with DJs & adult milk shakes

Enlisting culinary influences from Japan & China, chefs create freshly grilled hibachi entrees, delicate sushi & classic Chinese dishes

Artisan ciabatta bread bookends bergen salmon panini & illy caffe coffee complements freshly baked chocolate-truffle cookies

Pressed paninis & silky gelato settle rumbling tummies along with classic espresso mixed into assorted coffee drinks

Italian chef whips up traditional dishes from chicken & steak delivered fresh daily & assembles deep list of global wines

Chefs harness inherited family recipes & cooking techniques to craft homemade pastas & Italian delicacies in trattoria-style eatery

Marinated beef barbecues on tabletop grill & hot pots simmer medleys of meats alongside sushi & tempura selections

Clay ovens roast marinated lamb chops, basmati rice cushions juicy shrimp & almonds join raisins in vegetarian malai kofta