Seafood, meat, vegetarian, or mixed paella teems with heaps of veggies, meat & fresh fish alongside dozens of shareable tapas offerings

Eatery & tequila bar lauded by the Marietta Daily Journal pairs signature tacos & burritos with margaritas & three-shot tequila flights

BYOB eatery concocts low-calorie paninis, salads & smoothies from 100% organic ingredients & offers many gluten-free substitutions

Baristas plate pastrami sandwiches, scoop gelato & brew fresh pots of Seattle's Best coffee at café franchise’s flagship location

Fresh, locally sourced ingredients turn into tasty café & catered fare, from jumbo cinnamon rolls to roasted-red-pepper pimento sandwiches

Mississippi-style barbecue, Southern-inspired cocktails & creative dinner options parade in eclectic eatery with tractor-seat barstools

Chefs meld Thai cuisine & French cooking techniques to create eclectic sandwiches, noodle dishes & appetizers reviewed by New York Times

Jamaican-American chef leads interactive class highlighting jerk method of barbecuing chicken, paired with Red Stripe beer & local wines

Burgers with house-ground, Angus beef patties & seven draft beers from domestic & international breweries

Chefs prepare sharable tapas plates, such as bacon-wrapped dates, paired with extensive wine list