21 gourmet hot dogs mimic franks from all over country, including Heartland dog with sweet corn relish & Brooklyn dog with mac 'n' cheese

Citrus-jalapeño pork quesadillas combine cheddar & jack cheeses in grilled flour tortilla & Kalbi short ribs bathe in sesame-soy marinade

Maple syrup drizzles multigrain pancakes, Stumptown coffee steams & local loaves bookend sandwiches in historic building

Chefs draw inspiration from Mediterranean culinary traditions to handcraft moussaka, mushroom gyro & lamb chops marinated for two days

Chefs Francesco Ippoliti & Mario Esposito simmer Italian flavors of lobster ravioli & veal piccata amid white-linen tables & vibrant artwork

17 different regional oysters, baked cod & grilled swordfish served from open kitchen & congenial bar

Poultry prodigies cook chicken with Korean, Japanese, French & Italian influences in upscale bistro

Traditional schnitzel, hearty burgers & intricate salads fill diners in restaurant that has fostered festive German dining since 1868

Italian dishes crafted from heirloom family recipes served at eight area locations

Chicago-style deep-dish pizza from choice of 15 toppings and pasta drizzled in house-made meat sauce