Variety of vegetarian & meat options from authentic, centuries-old Indian recipes crafted from fresh, local ingredients

Wood ovens fill elegant dining room with fragrances of margherita pizza, grilled chicken penne & fresh scrod with San Marzano tomato sauce

Racing-themed eatery features full bar & expansive menu of classic pub eats, including tenderloin sandwiches, burgers & ribs

Fried chicken & burgers headline combo meals, each rounded out by side dish & beverage

Chef trained at Culinary Institute of America puts modern, cross-cultural spin on American comfort fare & cocktails in historical ambiance

Affordable Chinese mainstays such as chicken chop suey served in casual, friendly atmosphere

Cooks sling southwestern Angus burgers wrapped in tortillas, beef burritos coated in chili sauce & hefty breakfast skillets

Authentic Mexican dishes & large margaritas served in casual space adorned with strings of lights

Sizzling seafood & meats coated in Cajun spices fills baskets & po boys made with fresh french bread

Breakfast specials smother morning appetites with omelets & french toast before burgers, gyros & pure beef Vienna dogs roll in for lunch