Sonoran chef packs homemade pastries with 50+ fillings including beef & potatoes, apple & cinnamon & vegetarian options

Chef with 30+ years of experience customizes omakase meals with fresh ingredients sliced into sushi & sashimi platters & grilled entrees

Signature drinks escort hot appetizers & burgers to tables as music from live bands, DJs & karaoke performers wash over diners

Wood-fired grill & mesquite charcoal sear USDA Prime & Choice steaks & fresh seafood as live dancers tango past exposed-brick walls

Fresh hummus, gyros & shawarma round out menu of authentic Mediterranean dishes

Fast-casual menu of handcrafted tortillas & dishes such as raspberry-chicken burrito with choice of three sauces

Servers whisk traditional Italian fare, from butternut-squash risotto to hand-rolled penne, to tables in 75-seat, Tuscan-style dining room

Cooks curb morning & midday appetites with various seafood platters, sandwiches, salads & breakfast favorites, such as omelets & pancakes

Grillmasters decorate thin-sliced hash browns, house-made sausages & fluffy omelets with colorful medleys of crisp veggies

Myriad toppings decorate customers’ custom pies atop original thick-crust or crispy thin-crust pizzas