Homemade dough & tomato sauce cradle toppings such as eggplant & meatballs while catered subs & trays of pasta feed up to 25 people

Half-rack of ribs induces salivation with zesty dry rub & four pieces of crunchy fried chicken quell poultry cravings

Diverse array of shareable tapas peppered with escargot & filet mignon carpaccio pair with bocadillos & Spanish wines

Chefs channel authentic Memphis barbecue traditions to craft pulled pork, smoked turkey & Texas-style brisket

Husband & wife duo unites homemade entrees such as aloo gobi & chicken tikka masala with sides such as fresh baked naan & basmati rice

Chef Adrienne roasts farm-raised quail, stuffs eggplants with pecans & goat cheese & whips up ice cream in Colonial-home eatery

Traditional Irish cuisine such as broiled Blarney salmon & steaming beef-and-Guinness stew at pub with outdoor patio

Internationally trained chef honors eatery’s devotion to eco-friendly meals, weaving local ingredients into upscale Provençal country fare

Sample 10 types of skewered meat served tableside while taking in carnivalesque atmosphere & samba shows

Chefs use local, organic produce & Boar's Head meats to craft hearty lunch or breakfast sandwiches & fry mini donuts to order