Timesaving cook helps clients prepare main courses such as vegetarian chili & caramel-apple pork chops to reheat for easy dinners

Waiters carve skewered meats such as bacon-wrapped chicken & rump steak directly onto diners’ plates

Cooks construct 27 specialty pizzas & New York–style garlic knots from homemade dough, topping Greek-themed pies with fresh, tangy feta

Fresh, hearty ingredients combine into pasta dishes & stone-fired pizzas served amid chalkboard walls, garage-door front & rubber floors

Chefs whip up hibachi dishes & sushi rolls at eatery with expansive buffet & decorative cherry-blossom tree

Chefs partner sushi with pan-Asian entrees, decorating specialty maki for supper & trimming bento boxes for lunch

Chefs whip up hibachi dishes & sushi rolls at eatery with expansive buffet & decorative cherry-blossom tree

Sushi assortments of caviar, snow crab & sea urchin compete with steak & lobster hibachi dishes & Chilean sea bass for stomach real estate

Chefs chop, grill & marinade authentic Cuban fare, such as ropa vieja, chicken milanesa, baby churrasco & skirt steak

Japanese restaurant excellent for lunch or dinner boasts more than 40 sushi rolls, sake menu & fresh seafood, noodles & soups