Jamaican jerk chicken & ribs emerge hot from smoker to infuse palates with Caribbean tastes alongside oxtail, curried goat & sweet plantains

Upscale ingredients such as pancetta & aioli add gourmet touches to American pub fare

Sushi bar & hibachi demonstrations showcase talented chefs as they create sushi & Japanese fare from fresh fish, meats & vegetables

Wine enthusiasts sample 60+ varietals alongside bread & cheese at Upper East Side's Bohemian National Hall

Chefs prepare Old World Italian fare, from grilled Spanish octopus to pan-seared striped bass, served in warm space lit by candles

Chefs craft menu of authentic Russian fare such as caviar, sturgeon & pork paired with 50+ vodka varieties in stately atmosphere

Chefs whip up organic, raw & vegan fare for on-location lunch & dinner & pre-package low-calorie organic meals for delivery & pickup

Skillful slicers offer fresh cuts, such as house-made bacon & sausage & freshly cut rib eyes, alongside side dishes

Chef re-creates Italian recipes for pasta, seafood & pizza from his grandmother’s cookbook in intimate space with semiopen kitchen