Chefs roll tender chunks of fish into beds of rice & seaweed for house specialties served alongside vegetarian rolls & traditional nigiri

Brazilian steak house serves up endless skewers of 40 types of meat, including bacon-wrapped filet mignon, pork loin & seared lamb

Chefs craft Reuben burgers & roasted haddock stuffed with lobster meat to enjoy in earthy space made of reclaimed farm wood

Master vittlesmith crafts upscale menu of savory meats, heart-healthy sauces & numerous vegetarian options, all infused with creativity

Press-lauded chef David Thomas reinterprets American staples using French cooking techniques & farm-to-table attitude toward ingredients

Chefs sate appetites with house-made sauce and traditional Southern comfort fare, such as spare ribs, chicken and collard greens

Casual eatery transforms local seafood & produce into contemporary American comfort fare & entertains dinner with live jazz on Fridays & Sat

Chefs craft seasonal menus that showcases such flavor vehicles as braised short ribs & tuna-noodle casserole with locally sourced pasta

Traditional Middle Eastern menu populated by seasoned chicken & lamb shawarma, velvety spreads of babaganush & vegetarian-friendly entrees

Chefs cook Eastern Mediterranean specialties—including charcoal-grilled meats & vegetarian dishes—as diners relax in exposed-brick interiors