Expert dough crafters fashion New York–style pies augmented with 20 toppings & supplemented by salads & garlic bread

Custom prix fixe menu encompasses 10 rotating, seasonal Indian dishes such as vegetable samosa, aloo gobi masala & kulfi ice cream

Behind glass partition, chefs craft dumplings & hand-pull noodles for authentic Chinese dishes

Tranquil tea spot quiets stresses of hustle & bustle with 19 flavors of teas supplemented with delicate, savory sandwiches & desserts

Chefs spice inventive menu of tandoor meats, charcoal-grilled seafood & five types of kebabs as candles flicker in earth-toned dining room

Bartenders quench thirsts with frozen daiquiris that pair with finger foods in New Orleans–themed bar with flat-screen TVs

Eclectic Latin American fare cha-chas its way to tables amid evocative wall murals & nightly dancing at high-energy Latin bistro

Authentic Jamaican entrees such as oxtail, curry goat & jerk chicken arrive flanked by ample sides

Italian chef calls on family legacy to craft six inventive pastas & eight upscale entrees in rustic interior with wooden accents

Peruvian ceviche, rotisserie chicken & lomo saltado pair with full bar’s beer & cocktails between lounge’s crimson walls