Under glow of neoclassical chandeliers, executive chef Christopher D. Hain mingles sandwiches & savory meats with fruit-accented sauces

Short-order cooks deliver slice of Americana with menu of star-spangled classics, such as patty melts, biscuits & gravy & hotcakes

Feathered Mardi Gras masks & beads enliven yellow walls & exposed brick as jambalaya, pan-fried catfish & frog legs tickle taste buds

Traditional Chinese dishes such as crab rangoon, hot-and-sour soup, mongolian beef & General Tso’s chicken curb appetites

Owner Beau Phillips sates hungers for po boys, burgers & seafood inside rustic wooden shack along fishing pier

Artfully presented sushi, tempura & teriyaki dot wood tables in mood-lit space with hanging lanterns & outdoor patio bordered by bamboo

Sushi house prepares base rolls to decorate with sushi toppings & sauces, partnered with pre-selected combos or individual toppings such as

Neapolitan red & white pizzas mature in wood oven alongside a selection of red & white wines & draft beer

Meal maestros slather wings in spicy sauce & craft two-topping pizzas to tune of live DJs & bands