Chefs wood-fire barbecue meats, including chicken & ribs, & churn out hefty portions of mofongos, wraps & delectable desserts

Eatery culls fresh ingredients from local fishermen & farmers to craft artistic dishes & uses biodegradable products to help environment

Award-winning chef serves up authentic Italian fare from northern & southern regions of Italy in elegant Old World dining room

Chefs season stuffed grape leaves, falafel & lamb kebabs with house-made spices & hot sauce

22 flat-screen televisions broadcast sports in tandem with classic American bar fare such as burgers, wings & fried-fish sandwiches

Contemporary Asian restaurant offers meal of sushi, hot pot or Japanese fare for pairs of foursomes

Chefs create lamb kebabs & falafel from only halal & zabiha ingredients, were are stocked in an adjacent market & butcher shop

Chefs simmer grilled steak, spiced meats & seafood in traditional dishes served in warm, inviting setting with leather chairs & live music

Culinary craftsmen decorate fresh 14-inch dough disks with tomato sauce, cheese & two toppings, such as ground beef & hot peppers

Chefs prep authentic fare such as moussaka, souvlaki & grilled bronzini amid stone walls reminiscent of seaside Greek dwelling