Chef crafts upscale pub fare from fresh ingredients such as Wagyu Kobe beef & Icelandic cod in 100-year-old renovated speakeasy

In chandelier-lit dining room trimmed in mahogany, chef Alberto Delbello infuses upscale Tuscan fare with traditional flavors

Chefs draw Greek influences onto plates of fresh Blue Point oysters & Maine lobsters with sides such as lemon potatoes & greek chips

Upscale bistro crafts American delicacies such as Maryland crab cakes, lobster mac 'n' cheese & sautéed pork medallions atop spaetzle

BYOB restaurant pairs fresh, healthy Mexican classics & seafood dishes with Jarritos & fruity milk shakes

Eco-friendly chefs fix healthy menu including vegan, gluten-free & vegetarian dishes in café with compostable containers & recycled décor

Graduate of Culinary Institute of America populates menu with seafood, steak & pasta in dining room festooned with colorful art

Chefs pack focaccia sandwiches with grilled chicken breast & zucchini & fill ravioli with chicken, herbs & ricotta cheese

South African eatery ladles oxtail stew alongside ostrich carpaccio & imported seafood plates as ears bathe in authentic African music

Family-run restaurant established in three-story home serves curries & noodles made with local, organic produce & fresh seafood