Chefs cook 21 varieties of pizza in open-flame brick ovens, augmented by pastas, wraps, sandwiches & sizable beer & wine selection

Cozy dive bar fills patrons with gourmet burgers, sandwiches & more than 25 bourbons & whiskeys with live bluegrass, metal & hip-hop music

Fast service is hallmark of restaurant that creates authentic & specialty Chinese & Japanese cuisine

Chili & garlic infuse Thai dishes such as drunken noodles & thai basil-leaf kaprow with flavor amid décor selected by native Thai designers

Two house margaritas prime bellies for Caribbean-infused Mexican fare such as fajitas, flautas & pernil asado

Chef Isabel Cruz merges Latin & Asian flavors to create brimming "big bowls," plantains with chipotle cream & Asian quesadillas

New Latin American cuisine delights palates with entrees such as bacon-wrapped prawns, roasted-poblano mashed potatoes & 100+ tequilas

Fresh produce melds together in bowls of daily made salsa paired with farm-fresh chicken & crispy taco shells between yellow & green walls

House-made tortillas support regionally inspired Mexican meals, enhanced by fresh-juice margaritas

Quick-service, authentic Mexican fare including burritos, gorditas & five-taco platters, filled with variety of traditional & exotic meats