Chef handcrafts sushi & classic Japanese entrees with fresh ingredients at chic restaurant with paintings of cherry blossoms

Health-based, self-service kiosks help diners select eats such as curry & stir-fry or ensure gluten-free & vegetarian meals

Chefs use family recipes to craft chicken-salad sandwiches, broccoli-cheddar soup & turkey paninis from scratch daily

Award-winning chef draws from ingredients such as short ribs, quail & rabbit to craft seasonal upscale menu complemented by wines

Open since 1948, drive-in with 2 locations serves all-beef Chicago hot dogs & fresh crinkle-cut fries beneath iconic rooftop hot-dog statues

Local bar & grill offers extensive menu, multiple TVs & newly minted wine list for after-work meet ups or weekend outings

Workshop teaches up to 50 guests to mix dough & grill pizzas before diving into five courses of salad, pasta & tiramisu

Ever-changing menu of mouthwatering French fare satisfies palates in elegant café atmosphere of varnished wood, live music & artful plating

Chefs blend 100-percent organic, raw and vegan ingredients into innovative dishes for breakfast, lunch & dinner

Meat masters grill beef sirloin, ribs, chicken & sausages over charcoal grills & slice them tableside until bellies are full