Chefs construct comfort fare from scratch to pepper menu with classic dishes such as cheese grits, customizable burgers & peanut-butter pie

Diner denizens prepare burgers with custom toppings such as bacon, avocado & blue cheese & dinner salads with premium ingredients

Chefs churn out fusion fare crafted from European, African & American South recipes amid contemporary café with weekly musical acts

Chefs apply traditional Mediterranean culinary techniques to craft seafood & meat entrees rich with olives, tomatoes & cheeses

Spring-green murals decorate casual counter-service sushi haven where brown- or white-rice maki, such as ahi tuna & avocado, quell cravings

As barkeeps draw brews from 54 taps, chefs sizzle hand-patted burgers & beer-battered onion rings in pub outfitted with ample TVs

Gainesville chef follows Old World Italian recipes to craft delectable dishes from fresh, locally sourced ingredients

Chefs fashion all-you-can eat feasts from ocean-fresh ingredients & decorate plates with sushi rolls, sashimi slices & Japanese dinners

Chefs craft award-winning lamb tikka, rogan josh & eggplant bharta for meals served amid crimson walls & white tablecloths

Upscale environment, home to succulent cuts of Angus Reserve steak & entrees such as swordfish steak & herb-roasted chicken