Chefs plate up eclectic brunch fare including 11 varieties of eggs benedict, western-omelet sandwiches & mango burgers

Chefs craft authentic German fare, including schnitzel, spaetzle & bratwurst, in eatery with outdoor beer garden & costume-clad servers

Award-winning barbecue joint serves up dry-rubbed & slow-smoked pulled pork & St. Louis–style ribs with homestyle sides

Authentic Italian fare thrives in rustic bistro, including shrimp & zucchini fettuccine, classic eggplant rigatoni & 13 in. pizzas

Crab-topped filet mignon & prosciutto-wrapped halibut, complemented by glasses of house wine & indulgent cheesecake

Fresh fish sourced from Tokyo market populate menu of inventive nigiri, sashimi & maki, complemented by continental sake, wines & beer

Open kitchen presents views of chefs crafting meaty & vegetarian Moroccan classics, which combine African, European & Middle Eastern flavors

Skewers impale charcoal-grilled cubes of chicken, salmon marinates, pitas hug gyro meat & walnuts nestle in honeyed layers of pastry

Delicate sweet & savory crêpes as well as elegant French fare crafted from local, organic ingredients with vegan & gluten-free options

Chef fuses Italian & California flavors, crafting specialty pizzas & homemade pastas as adjoining bar with TVs hosts live music on weekends