Expert chefs carry on 50-year tradition of grilling & frying fresh seafood, preparing juicy 14 oz. rib-eye steaks & assembling sandwiches

14 toppings & two house-made sauces adorn pizzas, quarter-pound Angus burgers don bacon & wine list collects pinots & chiantis

Thai chefs sling mild ginger dishes alongside spicy numbers such as catfish Bangkok & fragrant curries, plus authentic desserts

Fusion of Japanese & Thai fare engages palates with abundance of curries, meats & vegetarian entrees in zen-like atmosphere

Authentic Afghan fare, such as beef, lamb, chicken & seafood kebabs broiled atop charcoal, delicately spiced rice dishes & vegetarian fare

Chefs create lobster rolls, lamb-chop lollipops & pan-seared diver scallops in harbor-side eatery with live music & tiki bar

Jerk chicken, oxtail & curry goat alight on fluffy johnnycakes & fried plantains in traditional island eatery

Amber hanging lamps & exposed-brick walls surround Peruvian ceviches, stews & seafood

Newspaper-themed deli piles Sy Ginsberg meats onto signature sandwiches flanked by homemade chips, & guests sip on glass-bottled sodas

Celebrated Asian-fusion eatery crafts blitz of sushi, noodle dishes & seafood entrees to pair with array of wines & sake