Cooks employ authentic recipes & fresh ingredients to craft Japanese & Chinese eats such as sushi, six kinds of fried rice & veggie entrees

Chefs top New York–style, stuffed & deep-dish pizzas & concoct pasta & subs with ingredients imported from Italy in rustic wood décor

Half music venue & half sit-down restaurant, Austin's Saloon & Eatery blends extensive menu with weekly live performances

Mike & Kathy Hastings deftly sate barbecue cravings by slathering family-recipe sauce atop smoked & grilled brisket, poultry & pork

Chefs craft traditional kebabs, salads & vegetarian plates or hot sandwich boxed lunches for catering

Chefs craft Mediterranean & American classics—pastichio, veal parmesan & new york steaks—with soup & salad bar, cold beer & live music

Sundry of Indian samplings from all-you-can-eat lunch & dinner buffets include chicken & lamb curry, mixed vegetables & chicken tikka

New York–style pizza, sandwiches & house-made pasta entrees

Chefs & barkeeps ply patrons with hearty Irish fare & frothy pints of Guinness or Harp, hosting live Irish music Wednesday–Saturday

Award-winning subs, like classic philly cheesesteak, come toasted with hand-cut fries & fresh-squeezed lemonade at location grand opening