Talented chefs whip up dishes from menus brimming with more than 45 signature rolls, noodle dishes & tangy teriyaki meats

James Beard Foundation honoree fashions local & organic ingredients into shareable small plates served on patio overlooking scenic fairways

All-day lunches & delicious dinner entrees celebrate Hellenistic heritage with souvlaki skewers, gyros & imported feta cheese & olives

Endless teapots, tea sandwiches & heritage cream scones round out traditional English tea experience

Beside photos of local beaches, diners in eco-friendly eatery nosh on fish tacos voted best in 2011 in Ventura County Reporter

Under glow of LED sakura tree, sushi savants roll fresh creations from seafood & ingredients sourced locally & from Tokyo’s Tsukiji Market

Cooks please palates with flavors from across India including Punjabi veggie platters, tandoor-baked meats & handmade naan

Chefs make entrees such as giant calzones & veal parmigiana from scratch in restaurant well-versed in serving Italian fare for 50 years

Award-winning chefs build authentic Thai fare from organic, local ingredients that dot tables surrounded by imported décor & live music

House-made gnocchi & cider-braised pork win over diners' palates in warm-hued restaurant with cut flowers on gleaming marble bar