Chefs blend Indian & Latin cuisines to create unique dishes for dinner for two, New Year's Eve & celebration of Salman Rushdie

Chefs employ fresh ingredients to create house-made breakfast skillets, fruit-covered pancakes & hearty sandwiches in casual environment

Authentic Korean fare, such as seafood pancakes & grilled short ribs, made with imported ingredients pairs with jazz nights & BYOB sips

Chefs deep-fry & steam Japanese & Chinese entrees served alongside specialty sushi rolls brimming with salmon, tuna & eel

Chefs deep-fry & steam Japanese & Chinese entrees served alongside specialty sushi rolls brimming with salmon, tuna & eel

Executive chef Omar Mediouni prepares classic French cuisine including baked escargot & roasted free-range chicken nestled on white linens

Chef with 20 years experience forges traditional Indian dishes & vegetarian fare from quality ingredients such as fresh okra

Chefs prepare upscale steakhouse fare such as slow-roast prime rib as diners sit at wooden tables that overlook 425-acre golf course

Experienced chef teaches guests to cook healthy Asian recipes using local, organic ingredients as guests munch appetizers & dessert

Gourmet eatery from owner of Blossom dishes out internationally inspired eats & organic wines, including certified-kosher varietals