Seafood & steak house on Manchester Harbor serves seafood casserole, baked haddock & prime rib, punctuated by pie & cake baked daily

Restaurant globe-trots with Mexican Wednesdays & Italian Thursdays while dishing up burgers, steak & seafood every day

Chefs grill hot specialty subs brimming with 100% USDA steak, all white-meat chicken, real cheese & fresh veggies

Award-winning dishes such as lamb kebab, chicken shawarma & creamy homemade hummus nourish dinners surrounded by mosaic tiles & murals

Dishes prepared with sustainably farmed produce & responsibly raised meat in LEEDS-certified restaurant

Local chef wows palates with culinary prowess he picked up in Italy, preparing seasonal dishes daily from fresh ingredients

Restaurant equips knowledge-seeking students with ingredients, tools & instruction to roll sushi & cook authentic Thai fare

Chefs forge traditional American dishes from fine ingredients such as Lake Erie perch, & live music fills air on select nights

Chefs roll fresh sushi & sizzle teriyaki amid colorful fish & turtle art & free WiFi

Chefs forge upscale comfort cuisine, including chicken roulade & fresh seafood, served in cozy pub area & elegant, quiet dining room