Orange chicken, chow mein, seafood platters, and fried rice

Upscale pub food made from scratch in the form of house-smoked chicken, Maine lobster corn dogs, and truffle-infused mac ‘n’ cheese

Flame-licked burgers, blackened-chicken sandwiches, and breakfasts served all day

Chicago-style Fletch dogs and Italian beef and sliders

Tea served in Chinese ceremonial style and soups, salads, and bowls made with organic and vegan ingredients

Seasonal menu items mingle with popular menu staples such as steak, seafood, and ribs

Chefs spice traditional Thai and Lao dishes such as pad thai, rad na, and pho before sending them out to diners in a spacious seating area

Burgers, hotcakes, shakes, and housemade soup at eight 1950s-themed locations

100% Angus beef Smashburgers enclosed in toasted artisan buns delight mouths alongside Häagen-Dazs shakes and garlic-tossed fries

Award-winning Indian eatery bakes naan to order and accessorizes entrees with savory curry sauce or spicy vindaloo