Chili rellenos, carne asada with sirloin steak, and fried ice cream join buckets of beer and margaritas

Mexican favorites and inventive entrees, such as tequila-marinated chicken with fresh-squeezed lime, served in restaurant with outdoor patio

Fresh whiting, perch, tilapia, and catfish, fried or baked to perfection, served at former NBA point guard's family restaurant

Metallic fabrics and neon lights glow as diners hoist overstuffed submarine sandwiches and New York–style pizza

Wood-grilled pizzas, sauces and pastas made from scratch, and Italian steak and fish entrees

Award-winning enchiladas de mole, quesadillas, and burritos

Eatery featured on Food Network's Diners, Drive-ins and Dives draws on 50 years in business to deep-fry chicken, Twinkies, and burgers

Flame-licked burgers, blackened-chicken sandwiches, and breakfasts served all day

Brother-and-sister team from Mexico makes seasonal dishes in eatery that doubles as tribute to Frida Kahlo

Pastas, pizzas, and burgers served in a casual atmosphere with a full bar