Students concoct batter from scratch & learn to flip crêpes before creating filling & chowing down in small, BYOB classes

Hearty platters of pub grub anointed with signature sauces & served with 14 draft brews amid 35 sportscasting TVs

Cajun, Caribbean & American flavors intermingle inside café with poetry open mics & live jazz performances

Grillmasters sling all-beef Sabrett hot dogs topped with cheesy chili, barbecue pork sliders & classic Reubens

Traditional Mexican fare highlighted by fajitas with chicken, steak or seafood basked in signature marinades & house margaritas

Servers stroll though dining room to slice freshly cut & grilled meats tableside while diners visit hot & cold Brazilian barbecue buffet

Restaurateur Gennaro Sbarro salutes Italian cuisine with handmade pasta crafted from fresh, flavorful ingredients

Chefs summon flavors from North Africa, Morocco & Mediterranean as diners enjoy aromatic hookah & live belly dancing

Chefs layer assortment of sandwiches, salads & soups with freshly baked breads & focus on local produce

Greek chefs craft made-to-order pitas & Mediterranean entrees filled with fresh ingredients & drizzled in flavorful, homemade sauces