Intimate restaurant serves Peruvian cuisine, upscale cheeses & meats from multiple nations, complemented with libations from its new bar

Expert chef teaches intimate gathering how to prepare four-course traditional Italian feast in rustic, underground restaurant

Chefs exercise skill & creativity with inventive sushi rolls & traditional Japanese entrees in casual eatery with exposed brick walls

Chefs exercise skill & creativity with inventive sushi rolls & traditional Japanese entrees in casual eatery with exposed brick walls

Kitchen athletes knead & toss fresh dough to form foundations for stone-fired, New York–style pizzas with diverse topping options

Chef Manhardt expertly pairs three courses with red & white wines within quaint wine bar with wood tables & art gallery

Chefs sizzle tamales, tacos & burritos alongside upscale dishes such as lobster, steak & shrimp seasoned with Mexican spices

Innovative sushi creations such as lobster rolls with yamagobo or queen rolls with snow crab and asparagus, mingle with hibachi entrees

Cooks create Italian, Asian & American noodle dishes such as spicy jambalaya & pea-studded penne prosciutto tossed in cream sauce

Chefs pan-sear salmon & prepare Italian staples such as pasta primavera served in vine-adorned dining room with full bar