Cozy café with original artwork brews locally roasted, 100% Arabica beans for coffees to sip with artisan sandwiches & fresh soups

Chef Katsuya Fukushima crafts café fare from locally sourced ingredients & pairs dishes with cupcakes from the Red Velvet Cupcakery

Amid brick partitions & hanging lights, skilled chefs mingle Old & New World recipes for specialty pizzas, juicy steak & half-pound burgers

Fresh wings & tenders pique appetites with 15 sauce flavors such as thai chili & nuclear habanero graded on spice scale & sided with fries

Chefs prepare authentic Greek & Lebanese fare, including beef & chicken kebabs, gyro, hummus & vegetarian dolmades platters

Customized Mexican dishes such as burritos & nachos filled with meat or veggies & topped with seven house-made salsas & fresh guacamole

Chefs craft upscale New American pub fare as bartenders decant 40 on-tap beers & patrons bask in glow of 30 big-screen TVs

Five fillings stuff tacos, burritos & enchiladas with meat such as shredded pork & diners share fried cactus amid exposed brick or on patio

Unlimited coffee, tea, bellinis, mimosas & bloody marys wash down weekend buffet of scrambled eggs, home fries, bacon & french toast

2011 North Carolina Wing Festival winner coats wings in 75 flavors & adorns grilled chicken sandwiches with delectable garnishes