Culinary wizards conjure eclectic menu of Southwestern fritters, tacos & pork dishes amid rustic brick walls

Cooks populate dining tables & carryout bags with Greek & American fusion of ribs, kebabs & gyros

Cooks populate dining tables & carryout bags with Greek & American fusion of ribs, kebabs & gyros

Cooks prepare Indian & Nepalese cuisine with traditional recipes & modern twists in romantic setting with crimson mural of Buddha

Chefs create burgers from Prather Ranch grass-fed beef, sweet-potato fry dipping sauce from local ingredients & various vegetarian options

Libation mages forge more than 100 drink varieties from quality tea leaves, fresh juices & authentic Taiwanese tapioca pearls

Sichuan chefs decorate plates with authentic recipes such as winter-melon soup, twice-cooked pork belly & shredded duck with ginger

Knives chime from teppanyaki grill masters as diners chomp sushi, steak & tempura in convivial bar area or orange-accented dining room

Culinary crew spills 17 flavorful sauces over tender fried chicken to compose mouthwatering buckets of wings sided by fries & ranch

Chefs infuse upscale dishes, such as caldo con pollo & pan-seared salmon, with southwestern flavors