More than 30 pitas stuffed with Mediterranean flavors, updated classics & vegetarian options slay hunger during breakfast, lunch & dinner

100% kosher eatery tempts palates with hot corned-beef- & pastrami-stuffed sandwiches, knishes, potato latkes & sour pickles

Cooks nourish hunger with 22 different salads, 12 specialty sandwiches & daily lunch specials in Five Points or Huntsville Botanical Garden

Sandwich crafters assemble hearty subs, wraps, paninis & deli fare with choice meats & crispy veggies in downtown deli with NYC feel

Chefs blend American favorites such as baby back ribs with international specialties including pierogi & beef stroganoff

Servers whisk fresh, flavorful Indian fare, such as basmati rice & curry shrimp, in remodeled space

15 signature spins on childhood PB&Js form customizable foundation for brown-bag lunches that include chips & drink

Hot & cold sandwiches such as Reubens, BLTs & turkey clubs, along with sides, drinks & cookies, fill bellies amid cyan walls & knickknacks

Lauded by Food and Drink magazine, soup & sandwich franchise serves more than 50 varieties of wraps using locally sourced ingredients

Deli hand-preps eats from local farm goods & seasonal ingredients to build sandwiches & specialty burgers