Healthy table trimmings such as whole-wheat apple cobbler, pumpkin soup & baked yams with cinnamon & pecans readied for feast day heating

Specialty subs & custom deli sandwiches accompanied by fresh-baked goods in 30-year-old family-owned deli

Towering sandwiches piled high with corned beef & pastrami mingle with all-day breakfast dishes, pasta & steak at deli open 7 days a week

Meat-carvers spool succulent layers of smoked ham, turkey & roast beef on warm bread layered with fresh cheeses, mustards & homestyle sides

Chefs fashion 23 hot & cold subs, fresh pizzas, special spit-roasted lamb & Greek specialties forged from family recipes

22 cold & hot subs such as cold turkey & bacon or hot philly-cheesesteak versions, Garden deluxe pizza & chicken dinners

Signature hot-pepper relish tops classic & inventive subs matched by tacos & jumbo wings served at shop that dates back more than 50 years

More than 33 European- & Asian-inspired sandwiches, such as tuna almond & barbecue pork, washed down with iced coffee & smoothies

Chefs continue six-decade tradition with menu of made-to-order American eats, such as meatball subs, burgers, omelets & club sandwiches

Grill-gurus sling classic comfort food as in-house creamery crafts homemade ice-cream delights