Inventive Philly-inspired recipes & traditional cheesesteaks voted best cheesesteak outside Philly by Philadelphia Magazine

More than 40 gourmet sandwich permutations make their way into bellies & walls covered in vintage magazine covers add dash of history

Regional comfort fare & worldly dishes served in vibrant neighborhood eatery

Healthy, fresh ingredients assemble in salsa-slathered chicken sandwiches, blue-cheese-sprinkled cobb salads & steaming seafood bisque

Chefs assemble half-pound deli sandwiches & fill cups with ladlefuls of homemade soup

Toasted subs served on artisan bread & stacked with butcher-grade meats such as pesto turkey accompany salad & soup selections

Environmentally savvy cooks use sustainable practices to forge flatbreads & salads from local organic ingredients & hormone-free meats

Foodsmiths pack sliced sub loaves & crisp salads with savory meats, flavorful cheeses & fresh fixings

Retro diner sates nostalgic appetites with classic hot dogs & specialty chili dogs amid checkered floors, neon lights & 1950s décor

Sub chain sates appetites with 7.5 in. or 15 in. subs stuffed with sliced-to-order deli meats, cheeses & specialty hot-pepper relish